Old El Paso Chilli Con Carne Spice Mix 39g
Old El Paso Chilli Con Carne Spice Mix 39G
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Description
Old El Paso Chilli Con Carne Spice Mix 39g
Old El Paso Chilli Con Carne Spice Mix is the perfect ingredient to add to your meal and enjoy the ultimate Mexican taste. it is quick and easy to use and great for making your Mexican Fajitas or Tacos burst with flavour.
Old El Paso Chilli Con Carne Spice Mix is full of rich deep flavours, inspired by the bustling streets of Mexico. Succulent beef mince cooked in a juicy tomato sauce with a unique blend of cayenne pepper, garlic and paprika. Once cooked try adding it to some rice, warm crusty bread, jacket potatoes or a simple green salad.
Ingredients
Spices (Paprika, Cumin, Chili Pepper, Black Pepper, Cayenne Pepper) (23%), Salt, Wheat Flour, Dextrose, Wheat Starch, Dried Onions, Chicory Extract, Garlic Powder, Acidity Regulator (Citric Acid), Anti-Caking Agent (Tricalcium Phosphate), Spice Extract (Paprika), Oregano, Flavouring.
Allergy Information
This product contains Wheat.
What spices are in old El Paso seasoning mix?
Paprika, Cumin, Chili Pepper, Black Pepper, Cayenne Pepper and Salt
Is Old El Paso Chilli Con Carne Spice Mix suitable for Vegetarians?
Yes
For more information about Old El Paso Spice Mixes, click on the following link
Try a recipe
Classic Cheese And Bean Burritos
Spicy refried beans and grated cheese create the tasty filling for an easy-to-wrap veggie burrito.
Burritos
- 1 tin (435g)Â Old El Pasoâ„¢ Refried Beans
- 1 1/2 tablespoons Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 1 pack Old El Paso™ Super Soft Regular Flour Tortillas
- 200g Cheddar cheese, grated
Instructions
- Preheat the oven to 180ºC (160ºC for fan assisted ovens), gas mark 4. Line a baking sheet with baking paper.
- Mix the refried beans and taco seasoning mix in a medium bowl. Divide the mixture between the tortillas then top with the grated cheese.
- Fold over the ends and sides of each tortilla and roll up. Place seam-side down on the baking sheet. Bake for 12-15 minutes or until heated through. Serve immediately with salad leaves, halved cherry tomatoes and soured cream.
Tips
- Use any variety of cheese – try mozzarella or crumbled feta for a change of flavour.
- For a spicier filling top the cheese with some chopped sliced red jalapeños before rolling and folding.
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