Yorkshire Gold Tea Bags is a glorious golden brew made with the best tea leaves from the best growers in Kenya, Rwanda and Assam. It’s a special blend that’s so splendidly satisfying, you’ll have to have a nice sit down just to take it all in. If you love it half as much as we do, you might just have found your brew for life.

All tea comes from one type of bush, called Camellia Sinensis. It can grow wherever the climate is right, but Yorkshire Gold Tea is mainly grown in Assam and East Africa. Soil, climate, and rainfall all affect the quality and flavour, as does the way it’s picked and handled.

Tea leaves are laid out to dry and ferment, or oxidise – a natural reaction that gradually happens when picked leaves meet oxygen, turning them from green to brown and developing their flavour. A blast in a hot oven stops the fermentation at the right point, then the leaves are sized, graded and sold to tea companies like us!

Yorkshire Tea is

• Rainforest Alliance Certified – Tea, 100% of the tea in this product is from Rainforest Alliance Certified™ farms. For more information, visit www.rainforest-alliance.org
• FSC – FSC® Mix, Packaging from responsible sources, FSC® C023337, www.fsc.org
• Yorkshire Tea is a member of Ethical Tea Partnership

Ingredients

Black Tea

How to Brew Yorkshire Gold Tea Bags

It is as simple as ABC. Just follow the steps mentioned below.

Simple steps for best brewing